This tasty cake is not only flourless but moist and delicious! Drizzled with Almond Kefir, soaked Goji’s and homemade Apple Butter, these go great with an afternoon latte!
Preheat the oven to 325 degrees. In a large bowl mix everything together until blended. Line a baking pan with parchment paper or lightly oil it and add the batter. Bake for 45 minutes or until the toothpick comes out clean!
1 cup cooked pumpkin (fresh or from a can)
½ cup homemade hemp seed butter
¼ cup maple syrup
1 ½ tsp baking powder
2 eggs beaten
1 tbsp pumpkin spice
1 oz coffee
¼ tsp salt
½ cup hemp apple butter