This tasty cake is not only flourless but moist and delicious! Drizzled with Almond Kefir, soaked Goji’s and homemade Apple Butter, these go great with an afternoon latte!
Preparation:
Preheat the oven to 325 degrees. In a large bowl mix everything together until blended. Line a baking pan with parchment paper or lightly oil it and add the batter. Bake for 45 minutes or until the toothpick comes out clean!
Recipe:
1 cup cooked pumpkin (fresh or from a can)
½ cup homemade hemp seed butter
¼ cup maple syrup
1 ½ tsp baking powder
2 eggs beaten
1 tbsp pumpkin spice
1 oz coffee
¼ tsp salt
½ cup hemp apple butter
