For those of you that love granola, this one’s a winner. Simple and healthy, this recipe is great for breakfast or an afternoon snack. You can add your favorite dried fruit, chocolate pieces or any of your favorite fixins!
Preparation:
Preheat oven to 300 degrees.
Combine all ingredients together in a bowl with your hands, until there is a light coating of oil and maple syrup on the mix. Spread out evenly on a baking sheet and bake for 10 minutes. Cool on the counter before storing in an airtight container up to 2 weeks.
Recipe:
1 cups whole raw gluten free oats
1 cup sprouted buckwheat
½ cup raw nuts-chopped if desired
¼ cup hemp seeds
½ cup unsweetened dried fruit of choice
2-4 tbsp maple syrup
2 tbsp coconut oil
½ tsp vanilla extract
