For those of you that love granola, this one’s a winner. Simple and healthy, this recipe is great for breakfast or an afternoon snack. You can add your favorite dried fruit, chocolate pieces or any of your favorite fixins!


Preheat oven to 300 degrees.

Combine all ingredients together in a bowl with your hands, until there is a light coating of oil and maple syrup on the mix.  Spread out evenly on a baking sheet and bake for 10 minutes.  Cool on the counter before storing in an airtight container up to 2 weeks.


1 cups whole raw gluten free oats

1 cup sprouted buckwheat

½ cup raw nuts-chopped if desired

¼ cup hemp seeds

½ cup unsweetened dried fruit of choice

2-4 tbsp maple syrup

2 tbsp coconut oil

½ tsp vanilla extract