If you like custard, this is a really nice warm and spicy pudding, with the extra goodness of pumpkin and hemp. Also works great as a pie filling!
Preheat oven to 375 degrees.
In a bowl whisk the eggs and add the pumpkin. Add the rest of the the ingredients and whisk together until the mixture is fully blended. Pour into a baking dish and put dish in a roasting pan then add boiling water ½ way up the pan and bake for an hour.
1 can pumpkin puree
1 cup of hemp creamer
½ cup maple syrup
4 beaten eggs
Add spices if you desire-nutmeg, cinnamon, ginger, cardamon