For those of you that love granola, this one’s a winner. Simple and healthy, this recipe is great for breakfast or an afternoon snack. You can add your favorite dried fruit, chocolate pieces or any of your favorite fixins!

Preparation:

Preheat oven to 300 degrees.

Combine all ingredients together in a bowl with your hands, until there is a light coating of oil and maple syrup on the mix.  Spread out evenly on a baking sheet and bake for 10 minutes.  Cool on the counter before storing in an airtight container up to 2 weeks.

Recipe:

1 cups whole raw gluten free oats

1 cup sprouted buckwheat

½ cup raw nuts-chopped if desired

¼ cup hemp seeds

½ cup unsweetened dried fruit of choice

2-4 tbsp maple syrup

2 tbsp coconut oil

½ tsp vanilla extract

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