Remove the outer leaves and stalk from the cabbage head and finely shred using a food processor or very sharp knife. Add chopped apples, green onions and spices. Pour hemp coleslaw dressing over the cabbage, toss and let rest in refrigerator at least 3 hours. It will keep several days in the refrigerator.
1 medium sized head of purple and 1 green cabbage
1 apple chopped
3 green onions chopped
1 grated carrot
salt and pepper to taste