Now that smoothie season is gone, warm and soothing recipes are on the hot list for this cool weather. For this recipe I switched up the typical Oatmeal and tried a new addition to my pantry-Quinoa Flakes!  Its texture is more like cream of wheat, so if you prefer your oatmeal then swap it out.

Preparation:

Prepare the hot cereal on the stove over medium heat for 5-7 minutes.  Add a little more water if it gets too thick. Dish it out and add your favorite toppings!

Recipe:

1 cup Quinoa Flakes in 1 ½ cups of water cooked to desired frequency-(approx 5-7 minutes)

Toppings:

¼ cup mangos

¼ cup soaked goji berries (about 15 minutes)

2 tsp toasted coconut flakes

2 tbsp soaked chia (about 10 minutes)

2 tbsp soaked black sesame seeds (about 1-4 hours)

2 tbsp Almond yogurt

2 tbsp hemp seeds

½ cup Homemade Hemp Seed Milk

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