This is definitely one of those warm fuzzy recipes.

The rainy weekend (and the fact that I have been weaning myself off coffee for weeks), inspired this yummy coffee-like Chaga tonic to accompany my book break.

This Immune boosting rich, warm, soothing and uber healthy tonic, brings a new energy to your morning brew!  

Chaga is a rare parasitic mushroom grown on Birch Trees and if this is something you’ve never tried before, or know nothing about, I highly recommend researching it and giving it a try!

Recipe:

2 cups brewed Chaga Tea

1/4 cup homemade hemp milk

2 tbs raw cacao

2 tbsp Lucuma Powder

2 tbsp Mesquite Powder

2 tbsp Maca Powder

1 tbsp sweetener to taste

Add all the ingredients to the Chaga tea in a pot on the stove on medium heat. Whisk in all the powders until desired temperature and sweeten to taste.*If you don’t have all the superfoods listed above, then just use some cacao and a sweetener.

Enjoy!

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