Ok these are seriously yummy! Lightly crispy on the outside and moist and delicious on the inside.

If you have never tried these before, you will be surprised how easy they are to make and how much of a hit they are at your next family meal. I also like to add a little bit of chopped apple into the mix. Yum.

This one goes great with the avocado hemp dressing and serve with a side of Vegan Greek Salad.

Recipe:

  • 2 tbsp Hemp Seeds
  • 3 grated raw potatoes
  • 1 grated zucchini
  • 1 egg whisked
  • 1 tbsp organic gluten free flour
  • ½ chopped fried onion
  • salt and pepper to taste
  • ¼ tsp cayenne pepper

Sautee in a pan with coconut oil until golden brown on each side and serve with a Hemp salad.

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